Value of corozo palm nut and sesame oil meals, bananas, A.P.F. and cow manure in rations for growing and fattening pigs.

نویسندگان

  • R L SQUIBB
  • E SALAZAR
چکیده

I~TIS is a preliminary report of a series of studies in the American ropics on the nutritional value of local feedstuffs for growing and fattening pigs. Malnutrition in animals is a major problem in these tropical areas. Apparently the problem is related to inadequate storage and transportation facilities, the lack of regulation in feed production, and insufficient experimentation on the nutritional value of indigenous feedstuffs. Many workers have shown that tropical areas contain many valuable feeds that may be used in swine rations (Lewy van Severen, 1949; Munsell et at., 1949; Squibb et al., 1949; Squibb and Wyld, 1949). The feeds tested in the studies reported herein may be obtained in quantity or may be economically cultivated. Corozo palms (Orbignya cohune and species of the genus Scheelea) grow abundantly in many areas in the American Tropics. Corozo oil meal, a byproduct of local oil factories, is highly palatable and has been fed to animals for a number of years. Sesame oil meal, which is being produced locally in increased quantities, contains protein of excellent quality and is of value in local chicken rations (Squibb and Wyld, 1948-1949, 1949). Bananas may be obtained readily; large quantities become available as the result of "blow downs" in plantations, rejects for export, or surplus production. Many farms are able to cultivate bananas economically as an animal feedstuff. Bogert, 1942, in a review of the literature, concluded that bananas are nutritious in that they furnish energy, minerals, and certain vitamins. The value of bananas and other tropical fruits and vegetables in rations for swine (at the

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of feeding different levels of sesame oil cake on performance and digestibility of Awassi lambs

This experiment investigated the effect of feeding different levels of sesame oil cake on the intake and digestibility of DM, CP, crude fiber, and crude fat in Awassi fattening lambs. Sesame oil cake was incorporated into lamhs’ rafions at levels of 10 and 20% to replace similar percentages of barley and soybean. The results showed that the high level of sesame oil cake inclusion decreased DM a...

متن کامل

Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design

Background and Objectives: Oils used in frying should include special characteristics such as high oxidative stability, prolonged shelf life, low price, abundance and availability and desirable flavors. Nowadays, consumers are further interested in low saturated frying oils.  Recently, manufacturers focus on eliminating palm oil derivatives (as a major vegetable source of saturation) from fryin...

متن کامل

Effect of Cow Manure Rate on Essential Oil Content of Rosa damascena Mill.

The essential oil of Rosa damascena Mill. is one of the most valuable and important base material in the flavor and fragrance industry. The aim of this study was to determine the effects of different rates of cow manure on the essential oil of the rose petals. For this a field experiment was conducted on a clay loam soil at the research farm of Alborz research station, Karaj, Iran. Experimental...

متن کامل

Existance of Microbial Species in Vermicomposts Derived from Mixed Sesame Crust and Cow Manure Treatments

Introduction: The presence of pathogenic microbial agents and pathogens in organic fertilizers causes health problems and disease transmission.Therefore , the aim of this study was to identify bacterial and fungal species present in vermicompost production. Materials and Methods: This experimental study was conducted in pilot scale in the laboratory of Public Health School in Shahid Sadoughi U...

متن کامل

Effect of Organic and Chemical Fertilizers on Growth Parameters and Essential Oil of Iranian Basil (Ocimum basilicum L.)

Basil belongs to the Lamiaceae family, is one of the most important aromatic and medicinal plants, which it widely cultivated in many countries. The areal parts, especially leaves of sweet basil are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. This study was conducted to inves...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of animal science

دوره 10 2  شماره 

صفحات  -

تاریخ انتشار 1951